Author: Young-Mo Kim
Publisher: Girin
235 pages | 188*128mm
| Important! Please read before you order! |
| >>>This book is written in Korean. |
About This Book
A full-color cookbook containing more than 1,000 photographs and
illustrations for a complete, step-by-step demonstration of each recipe.
It includes more than 100 recipes - a fusion of the finest European and
Asian pastries. This selection of cookies, pastries, breads, and much
more is sure to capture the American audience with fresh and never
before seen looks and tastes.
Young Mo Kim, president of the Korean Bakers Association, has published
two best-selling baking books in South Korea. His passion for baking
caused him to travel to perfect his art at internationally known
culinary schools. His first bakery opened in Seoul, Korea in 1982.
Currently, there are four Kim Young Mo Bakeries and a European-style
cafe called Salon de Kim Young Mo. He teaches at several colleges in
Korea, as well as conducting his own classes for at-home bakers, and is
the star of various television baking shows in South Korea. Mr. Kim was
selected as one of the judges for the 2004 and 2005 World Pastry Team
Championship, and is a current judge of the Seoul International Bakery
fair.
Availability: Usually ships in 5~10 business days.
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