Publisher: Ewha Woman's Univ.
Pub.Date: May.2009
Pages: 280
Cover: Hardcover
Dimensions: 257*188mm
| Important! Please read before you order! |
| >>>This book is written in ENGLISH. |
About This Book
Contents
The Making of a Bestselling Cookbook
Preface to the Revised Edition
How to Use This Book
Rice · Porridge
Soup · Stew
Seasoned Vegetable Dishes
Food Boiled in Sauce · Braised and Steamed Food
Broiled Food · Pan-Fried Food
Kimchi
Pickled Food · Small Side Dishes
Popular Dishes · For Formal Dinners
Desserts
Table Setting
Korean Ingredients
Sauces
The revised edition of "A Korean Mother's Cooking
Notes" is one of the most representative Korean cookbooks since its
first publication in 1997. The book originated as a collection of notes
and recipes to help her two daughters-in-law who lived far away from
her.
The book selectively chooses 126 well-being Korean recipes and
introduces them with step-by-step instructions along with full-color
pictures.
The book is organized into nine basic categories: rice and porridge,
soup and stew, seasoned vegetable dishes, food boiled in sauce, broiled
food, kimchi, picked food, popular dishes, and desserts.
It also contains two types of recipes: authentic recipes such as kimchi
and vegetables mixed with rice for the traditionalists, and quick and
easy recipes such as rice with trumpet royal mushrooms for those who are
in a hurry yet still want a home-cooked meal.
There are also detailed explanations of special holidays and occasions
like Korean Thanksgiving Day and birthdays, along with suggested
settings for the menus.
The book includes a simple and organized explanation of the commonly
used ingredients to help even novice cooks prepare authentic Korean
food.
-Chung Ah-young
Availability: Usually ships in 5~10 business days.
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