Korean Traditional Desserts: Ricecakes, Cookies and Beverages

by Sook-Ja Yoon
Translated by Young-Hie Han; Proofreading by Glasgow L. Reynolds

size: 29.7x21.4cm 116pages. Hardcover. publisher: Ji-Gu Publishing, 2001.


Table of contents
1. The Origins and Development of Ricecakes
- Stemed Ricecake
- Pounded Cake
- Pan-fried Cake
- Boiled Ricecake

2. The Origins and Development of Korean Cookies
- Oil-and-Honey Cookies

3. Beverages

- Glossary
- References