Kye Kim's Modern Korean Cooking
Author: Kye Kim
Publisher: Book House
Hardcover | 175 pages | 268*215mm
| Important! Please read before you order! |
| >>>This book is written in English & Korean. |
About This Book
Kye Kim, a Korean immigrant, who has lived in the United State for 33
years, has published a book with her recipes for various Korean foods.
She has created sassier recipes for Korean food, with ingredients
available at any local American grocery store, adapted to the lifestyle
of the younger generation.
The book consists of seven chapters -- appetizers & entrees, soups &
salads, meat, seafood, rice & noodles, kimchi and dessert.
About 70 kinds of foods including ordinary foods such as "bibimbap"
(rice mixed with vegetables) and "bulgogi" (Korean-style barbecued beef)
and traditional foods such as "sinseonro" (royal casserole) and "maejakgwa"
(fried honey ginger cookies) are compiled along with colorful photos
taken herself.
She said that she wants to pass down her knowledge of cooking Korean
food to her daughter and all Korean immigrants all over the world, so
that they can enjoy it in their daily life. The recipes are
explained both in English and Korean.
Table of Contents
Foreword - Food from the Heart
Kye Kim's Cooking Tips
PART 1 Appetizers & Entrees
PART 2 Soups & Salads
PART 3 Meat
PART 4 Seafood
PART 5 Rice & Noodles
PART 6 Kimchi
PART 7 Dessert
Availability: Usually ships in 5~10 business days.
