Author: Danny Meyer
Translator: Hye-sook Noh
Publisher: Haenaem
H/C | 355 pages | 223*152mm
| Important! Please read before you order! |
| >>>This book is written in Korean. |
About This Book
In October 1985, at age 27, Danny Meyer, with a good idea and scant
experience, opened what would become one of New York City's most revered
restaurants--Union Square Cafe. Little more than twenty years later,
Danny is the CEO of one of the world's most dynamic restaurant
organizations, which includes 11 unique dining establishments, each at
the top of its game. How has he done it? How has he consistently beaten
the odds and set the competitive bar in one of the toughest trades
around?
In this landmark book, Danny shares the lessons he's learned while
developing the winning recipe for doing the business he calls
"enlightened hospitality." This innovative philosophy emphasizes putting
the power of hospitality to work in a new and counterintuitive way: The
first and most important application of hospitality is to the people who
work for you, and then, in descending order of priority, to the guests,
the community, the suppliers, and the investors. This way of
prioritizing stands the more traditional business models on their heads,
but Danny considers it the foundation of every success that he and his
restaurants have achieved.
Full of behind-the-scenes history on the creation of Danny's most famous
restaurants and the anecdotes, advice, and lessons he has accumulated on
his long and ecstatic journey to the top of the American restaurant
scene, Setting the Table is a treasure trove of innovative insights that
are applicable to any business or organization.
Availability: Usually ships in 5~10 business days.
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