Traditional Korean Cooking: Snacks & Basic Side Dishes
Product Description
by Chin-hwa Nohsize: 297*210mm 136pages. publisher: Hollym.
About this book
75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variet of kimchis, a spicy fermented pickle have bee chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining guests. Over 340 color photos will teach and inspire the cook to follow each individual.
About the Author
Noh Chin-hwa graduated from Seoul National University with a degree in Home Economics. Since her marriage she has put her natural talent in cooking as well as in flower arranging and painting to good use. She has contributed articles and pictures to women's magazines, and used to give lectures at Home Economics' College and Women's Institutes.
LC#: 85-80452
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